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Pricing

The consultant who never leaves.

A continuous engagement — the methodology running every week on your menus, your comp set, and your floor. Priced on request, billed by agreement. Start with a one-time Verdict whenever you are ready.

Pricing

Where most operators land

Local

€750 per month

Independent restaurants. Weekly Brief + role-aware action plans.

per month
  • A Verdict to start — the full one-time audit as your baseline
  • Weekly Brief: three prioritised actions, each with an owner and a date
  • Role-aware action plans written for the person who executes them
  • Recommendations re-checked against what the floor actually did
  • Comp-set monitoring across the competitors you name
  • Built for a single independent restaurant

  • Hospitality

    €1,000 per month

    Hotel F&B operations. Multi-outlet roll-up + competitive intelligence.

    • Everything in Local, across every outlet in the property
    • Multi-outlet roll-up — each restaurant, bar, and room-service menu read on its own and together
    • Daypart-aware analysis for breakfast, lunch, dinner, and bar service
    • Competitive intelligence on the wider hotel F&B market, not just direct neighbours
    • Recommendations framed in the Hotel F&B voice — guest experience and margin together
    • Built for hotel F&B operations and multi-outlet venues

  • Group

    Pricing on request Continuous engagement — billed by agreement

    Multi-property groups (5+). Cross-property benchmarking + custom integrations.

    • Everything in Hospitality, across every property in the group
    • Cross-property benchmarking — see how each location performs against the others
    • A group-level roll-up of actions, drift, and competitive signal
    • Custom integrations with your existing POS and reporting stack
    • A named point of contact for the engagement
    • Built for multi-property groups of five or more
Not ready for the full engagement?

Start with a one-time Verdict.

€1,500 One-time

A one-time, property-specific audit — five deliverables in five days, €1,500. Fully refundable within 7 days. The audit becomes the baseline your subscription measures against.

Full refund within 7 days if you decide not to proceed.

  • Every menu item scored through the five-layer methodology and sorted into one of six classifications
  • A ranked action plan — each action with a diagnosis, the single most impactful change, and an implementation detail
  • Menu design read — placement, description length, and price display calibrated to your restaurant tier
  • Market position read against your named comp set, with convergence risks and pricing headroom flagged
  • A review cycle: what to re-examine and when, typically four to eight weeks out
  • Five deliverables in five days, with a critic and QA pass before anything reaches you
How payment works

After your inquiry, we'll send a Stripe payment link by email. Once payment confirms, we schedule your data intake call.

Estimate your uplift band

Estimated annual uplift

Estimate your uplift band
1,400
€45
2
Context for your tier — does not change the estimate.
Current F&B revenue (annualized, €)€3.3M1,400 × €45 × 52
Estimated annual uplift
Low€66K
Mid€115K
High€164K

Modeled from published hospitality research (Kasavana 1982, Cornell School of Hotel Administration; STR/HVS aggregates 2018-2024). Not a Couverte guarantee. Your Verdict produces a property-specific uplift estimate based on your actual menu mix and comp set.
Questions

What operators ask before they book.

Sagar Sharma, founder of Couverté
The founder

Before Couverte, I led F&B at Plaza Hotel and built the food program at Equinox Hotels — operations that span dozens of outlets, hundreds of menu items, and tens of millions in annual revenue.

Plaza HotelEquinox Hotels